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The Whole NineHospitality Group
A hospitality crew in black at a pre-service briefing

Crew

Hospitality Staffing

Trained servers, bartenders, captains, culinary, and event leads for the shift you actually have.

Send this team a brief

Staffing is a section, not an afterthought on a catering order. You say which roles, how many, the call time, the venue, and the dress. The crew desk reads that before they call, so the conversation starts at fit and timing.

  • Servers, bartenders, captains, culinary, utility, event leads
  • Weddings, galas, corporate, private parties
  • Call time and end time on the brief
  • Black service or chef coats — your call

The shift, written down

A staffing request that says 'some servers' wastes the callback. This form asks for roles, headcount, call time, finish, venue, and dress. That is the work order the desk uses.

With the rest of the house

If we are also catering or producing the night, say so. The same brief can name a second section so the floor and the kitchen are not staffed from two different stories.

How it shows up

Ways to book this section

Service team

Servers and a captain for a plated room or a buffet.

Bar

Bartenders scaled to the guest count and the length of service.

Culinary support

Cooks and utility when the kitchen needs bodies, not only the dining room.

Event leads

A lead on the floor who is not also carrying a tray.

Inquiry

Talk to Hospitality Staffing

Tagged for staffing. Roles, count, and call time are filled in before the callback.

Section locked to Hospitality Staffing. It will be the first line of the note.

Optional. A second section is named on the same brief.

Goes to info@8645hospitality.com. The subject line names the section, so the right desk sees it first.

Other sections