Food
Trucks, catering, meal programs, ghost kitchens.
Food. Culture. Hospitality.
The Whole Nine
Hospitality Group
Profit with Purpose. One Houston house for food, events, staffing, and the community work that sits beside them.
We do it all
More than a food truck. One partner for the whole job.
The Whole Nine Hospitality Group LLC serves individuals, families, businesses, private events, and organizations. Mobile food, full-service catering, event planning, production, private dining, ghost kitchens, and hospitality staffing — each one has its own page, and its own way to reach that desk.
Events
Planning, design, production, private rooms.
Staffing
Servers, bar, captains, culinary, leads.
Community
Leave One. Buy One. Yappy Paws. The Academy.
The board
Every operating section
01
Food Trucks
The truck comes to the address, for one service window or several in the same day.
02
Catering
Full-service catering for weddings, corporate functions, private dinners, schools, and organizations.
03
Event Planning
Weddings, galas, corporate events, and private parties — the plan before the room is built.
04
Event Production
Design, décor, staging, and the on-site build. From vision to the hour it has to work.
05
Hospitality Staffing
Trained servers, bartenders, captains, culinary, and event leads for the shift you actually have.
06
Meal Programs
Chef-prepared meals for individuals, families, offices, schools, and organizations.
07
Ghost Kitchens
Delivery-only concepts, online ordering, and the platforms that carry the order to the door.
Food trucks
Pick the time. Then tell us if there is another.
A truck day can be one window or several — breakfast and lunch, dinner and late night, or more than one address. The truck page lists every service time, and the brief asks how many you need before we call.
01
Breakfast pull-up
Job sites, campuses, and offices before the day starts. A tight window, a clear count, people eating on the way in.
02
Corporate lunch
The midday stop. Usually 90 minutes to two hours so a line moves and people get back to work.
03
Afternoon
Schools, second shifts, and community hours between lunch and dinner.
04
Dinner service
Neighborhoods, private buyouts, and evening events that want the truck as the meal.
05
Late night
Weddings and after-parties. The formal meal may already be done. This window is the late bite.
06
All day
Festivals and private events that need the truck on site from open to close, not a cameo.
How a callback works
We already know the job
1. You pick the section
Trucks, catering, planning, production, staffing, meals, kitchens, or a community program.
2. You answer that desk’s questions
Date, place, count, style, service times. Not a blank “how can we help?”
3. The brief arrives first
When someone calls, they are looking at the section, the job, and the window. You are not starting over.
Profit with purpose
