Mobile food

Food Trucks

The truck comes to the address, for one service window or several in the same day.

Mobile food is where this house started, and it is still a full section of the group — not a side note under catering. Tell us the window, the stop, and how many times the truck needs to serve. We roll with the count, the cuisine direction, and the parking already written down.

One stop or a multi-stop day
Breakfast through late night
Weddings, offices, campuses, festivals, neighborhoods
Cuisine direction set before we confirm the date

More than one time on the truck

A truck day is not always a single lunch. Offices want a morning pull-up and a midday window. Weddings want the formal meal inside and the truck after the dance floor starts. Festivals want the window open from gates to close. The inquiry asks how many service times, and whether that is one address or more than one.

What we need before the truck rolls

Date, service window, start and finish, guest count, cuisine direction, and a straight answer on parking and power. If the site cannot hold a truck, say so — we would rather know on the brief than on the curb.

Service windows

Times on the truck

Breakfast pull-up

Job sites, campuses, and offices before the day starts. A tight window, a clear count, people eating on the way in.

Corporate lunch

The midday stop. Usually 90 minutes to two hours so a line moves and people get back to work.

Afternoon

Schools, second shifts, and community hours between lunch and dinner.

Dinner service

Neighborhoods, private buyouts, and evening events that want the truck as the meal.

Late night

Weddings and after-parties. The formal meal may already be done. This window is the late bite.

All day

Festivals and private events that need the truck on site from open to close, not a cameo.

How it shows up

Ways to book this section

Single window

One address, one service time. The simplest booking.

Two windows, one address

Same site, two times — lunch and dinner, or ceremony hour and late night.

Multi-stop day

More than one address. Each stop gets its own time on the brief.

Truck plus a service line

The truck cooks. A staffed line from our staffing section serves the room.

Inquiry

Talk to Food Trucks

This note is tagged for the food truck team. They will see the window, how many service times, and the stop before they call.

Section locked to Food Trucks. It will be the first line of the note.

Primary service window *

How many times that day *

Date *

Start time *

End time *

What it is *

About how many people *

Where *

Other stops, if the truck moves

Cuisine direction *

Trucks on site *

Parking, power, and access *

Also send this to

Optional. A second section is named on the same brief.

Your name *

Phone *

Email *

Best time for a callback *

Goes to info@8645hospitality.com. The subject line names the section, so the right desk sees it first.

Before we call you back

What we will already know

This ticket updates as you type. It is the note the team reads — section, job, time, and place — before anyone dials.

THE WHOLE NINE HOSPITALITY GROUP
Inquiry brief — read this before calling back

Section: Food Trucks
Also notify: Just this team

Primary service window: —
How many times that day: —
Date: —
Start time: —
End time: —
What it is: —
About how many people: —
Where: —
Other stops, if the truck moves: —
Cuisine direction: —
Trucks on site: —
Parking, power, and access: —

Callback
Your name: —
Phone: —
Email: —
Best time for a callback: —

House: 1250 W Sam Houston Pkwy S, Suite 726, Houston, TX 77042

Subject: [Food Trucks] New inquiry

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